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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,200.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan with company match after 1 year
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a nationally recognized casual dining restaurant chain known for its commitment to serving high-quality seafood and delivering exceptional guest experiences. With a focus on fresh ingredients and welcoming atmospheres, Red Lobster has grown into a trusted name in the restaurant industry. The company emphasizes creating an environment where employees can grow professionally while maintaining a strong connection with guests. Renowned for its iconic brand and customer-focused approach, Red Lobster offers career opportunities for individuals passionate about hospitality and food service. The company is dedicated to fostering a fun, safe, and inclusive workplace culture, supporting both employee development... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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