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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
home for the holidays
Job Description
Legendary leadership is a hallmark of LongHorn Steakhouse, a celebrated restaurant chain known for delivering a superior steakhouse experience through outstanding food, exemplary service, and a welcoming atmosphere. LongHorn Steakhouse prides itself on cultivating a unique culture filled with enthusiasm, respect, and dedication to excellence. This culture is embodied and driven by its leadership team, particularly the Restaurant Managers, who play a pivotal role in elevating the brand’s reputation by leading hardworking teams toward consistently exceeding guest expectations.
This role as a Restaurant Manager at LongHorn Steakhouse is designed for dynamic leaders who are passionate about inspiring a team ... Show More
This role as a Restaurant Manager at LongHorn Steakhouse is designed for dynamic leaders who are passionate about inspiring a team ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or similar leadership role
- Proven track record of team development and operational success
- Ability to work flexible hours including evenings and weekends
- Strong leadership and interpersonal skills
- Ability to maintain composure in a fast-paced environment
Job Qualifications
- Proven ability to develop and lead teams
- Knowledge of restaurant systems, methods and processes
- Stabile working history demonstrating career progress
- Current salaried management experience preferred
- Strong communication and organizational skills
- Ability to manage performance and motivate staff
Job Duties
- Lead and inspire service and culinary teams to deliver outstanding guest experiences
- Set clear expectations and foster open communication within the team
- Recognize and reward team member contributions to reinforce positive culture
- Develop teams and encourage a performance-driven environment
- Manage restaurant operations to maintain high standards of execution
- Oversee scheduling to balance team needs and personal time
- Ensure compliance with all company policies and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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