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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and beloved Tex-Mex restaurant chain that was founded in 1982 in Austin, Texas. Known for its made-from-scratch dishes and distinctive, playful ambiance, Chuy's has grown into a successful brand that celebrates bold flavors and a fun-loving culture. The restaurant features an eclectic décor that captures the spirit of Texas with colorful accents, like the hand-carved wooden fish hanging from the ceiling and shiny hubcaps adorning the booths, creating a welcoming and memorable dining experience for guests. As a company, Chuy's is highly committed to quality, ensuring fresh, never frozen ingredients in every meal, and focusing on... Show More

Job Requirements

  • Minimum of 2-3 years management experience in a similar restaurant setting
  • Valid Food Handlers Certification
  • Valid Alcoholic Beverage Servers Certification
  • Ability to work under pressure in a high-volume environment
  • Knowledge of food safety and sanitation regulations
  • Strong leadership and communication skills
  • Ability to motivate and develop team members

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in a fast-paced environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • Provide hands-on leadership to staff
  • Engage in team member training and development
  • Maintain guest satisfaction and service quality
  • Uphold food safety, equipment safety, and sanitation standards
  • Manage inventory and operational logistics
  • Foster a positive and results-driven team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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