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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Church's, a well-established quick service restaurant with over 65 years of history, is renowned for serving real comfort food that makes a difference in people's lives. This restaurant chain has built a legacy as a place where hardworking individuals can advance their careers by delivering outstanding service and quality food. Church's is a brand that values passion, accountability, and integrity, creating a workplace culture where employees are empowered to achieve great things. With a focus on teamwork and respect for each individual, Church's continues to thrive in the fast-paced quick service industry by embracing change and relentless improvement.
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Job Requirements
- high school diploma or equivalent
- reliable transportation and a flexible schedule
- stand for up to 8 hours during a shift
- be able to lift 30 to 50 pounds
- use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- good experience working in the quick service restaurant industry in management
- completion of all BKC certification programs
- demonstrates english language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
Job Qualifications
- high school diploma or ged required
- some college preferred
- good experience working in the quick service restaurant industry in management
- completion of all BKC certification programs
- demonstrates english language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
- strong customer service and communication skills
Job Duties
- create schedules for each crew member and ensure that he or she is working accordingly
- provide breaks to each crew member according to specified schedules and fill in as a crewmember when necessary
- oversee the work of crew members to ensure delivery of fast and efficient service to each customer
- assist new crew members in understanding the system and handling POS or order-taking machines
- monitor wait times for customers, ensuring that no customer has to wait for longer than the time stipulated by the company
- train and develop new employees and ensure that they shadow experienced ones during the course of the shift
- assist with inventory control procedures to ensure that all needed supplies, kitchen utensils and equipment are constantly available
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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