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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedule
Job Description
Outback Steakhouse is a well-established restaurant brand recognized for its vibrant atmosphere, high-quality food, and exceptional customer service. The company operates within the casual dining segment, offering a menu inspired by the Australian Outback while providing a unique dining experience that emphasizes bold flavors and an inviting ambiance. Outback Steakhouse prides itself on fostering a work environment where employees, affectionately known as Outbackers, can express their bold personalities, engage in meaningful work, and grow their careers in a supportive setting. The company values fun, pride, and respect, aiming to create a workplace where team members feel valued and motivated to... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous experience in restaurant management
- Experience in full-service restaurant management including bar operations preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, and legal requirements
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Maintain working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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