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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine and vibrant, eclectic atmosphere, Chuy's brings together unique touches such as hand-carved wooden fish suspended from the ceiling and shiny hubcaps hanging above booths. This colorful and lively environment fosters a fun culture that is eager to welcome new team members. Chuy's is dedicated to offering fresh, never frozen food and prides itself on delivering superior guest experiences with friendly and efficient service. As a company, Chuy's emphasizes growth and development, hiring and promoting from within to cultivate leadership and career advancement... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years management experience in a full-service restaurant
- Valid Food Handlers Certification
- Valid Alcoholic Beverage Servers Certification
- Ability to manage multiple tasks under pressure
- Excellent communication and leadership skills
- Flexible availability including weekends and holidays
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to perform in a fast-paced, high-volume environment
- Knowledge of food safety and sanitation regulations
- Results-driven leadership skills
- Team-oriented mindset
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Manage and train team members to maintain high service standards
- Ensure compliance with food safety, equipment safety, and sanitation regulations
- Foster a positive and engaging work environment to promote teamwork
- Monitor inventory and order supplies as needed
- Handle guest concerns and ensure a superior guest experience
- Drive sales and implement strategies to meet financial targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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