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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
flexible spending accounts
Financial planning resources
Gym membership program
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a leading fast-casual restaurant brand renowned for serving the best tasting and most craveable chicken finger meals. At the heart of Raising Cane's is their commitment to quality, known affectionately as their "ONE LOVE." The company prides itself on its unique culture and the strong sense of community that thrives within its restaurants. Every crewmember, from the restaurant floor to the Restaurant Support Office, plays a vital role in the growth and success of the organization. The company is dedicated to its customers, crew, communities, and culture, constantly striving to Raise The Bar and set... Show More
Job Requirements
- Must be 18 years of age or older
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- 1+ years of restaurant or retail management experience
- High school diploma or equivalent preferred
- Strong written and verbal communication skills
- Knowledge in staffing, scheduling, people and cost management
- Proficient in Microsoft Office
- Detail-oriented and organized
- Self-driven and flexible
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Strong written and verbal communication skills
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in Microsoft Office including Excel, Word and Outlook
- Ability to learn and adapt to new systems quickly
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible and highly energetic
- Able to work independently and collaboratively
- Able to recognize problems, set goals and execute plans
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- Enforce Raising Cane's policies and standards
- Execute shift management meeting Raising Cane's operations and safety standards
- Use required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Direct crewmembers during a shift
- Provide exemplary customer service
- Utilize reward and recognition program for crewmembers
- Authorize employee functions requiring manager approval
- Ensure cleanliness of the restaurant and good facility working order
- Complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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