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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,401.60 - $59,633.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a global hospitality company renowned for its commitment to high-quality food and exceptional guest experiences. Founded by Danny Meyer, the company started as a humble hot dog cart in New York City's Madison Square Park, quickly becoming a beloved local favorite. With a foundation deeply rooted in community support and philanthropy, Shake Shack continues to grow as one of the fastest-expanding brands in the hospitality industry. The company prides itself on fostering a positive and inclusive culture where employees are encouraged to bring their authentic selves to work, share ideas openly, and thrive in a collaborative environment.Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of restaurant operations including personnel management and food preparation
- ability to motivate and lead a team effectively
- understanding of sanitation and safety regulations
- food handler certification preferred
- availability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- aptitude for leading, coaching, and driving excellence
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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