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LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working six days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are a renowned steakhouse known for creating an exceptional dining experience where every guest feels valued and delighted. Our commitment to quality and excellence establishes us as a leader in the restaurant industry. This position is perfect for individuals driven by passion, integrity, and the desire to lead a dynamic team toward success. We are looking for a dedicated Restaurant Manager who embodies our core values and can elevate the guest experience to new heights through exceptional leadership and operational expertise.

The Restaurant Manager will b... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • proven leadership skills
  • strong interpersonal and communication skills
  • ability to work flexible hours including weekends
  • knowledge of food safety and sanitation standards
  • ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable working history demonstrating upward career progression
  • current salaried management experience preferred
  • excellent communication and leadership skills
  • strong problem-solving abilities
  • passion for hospitality

Job Duties

  • lead and inspire service and culinary teams to deliver an exceptional steakhouse experience
  • set clear expectations and maintain open communication with team members
  • recognize and reward team members for their contributions
  • oversee daily restaurant operations ensuring quality and consistency
  • manage staffing, scheduling, and performance evaluations
  • foster a collaborative and positive work environment
  • drive a performance-driven culture focused on guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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