You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $48,000.00
Work Schedule
Flexible
Benefits
competitive wage
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
supportive work environment
Job Description
IHOP is a well-established and beloved restaurant chain known primarily for its breakfast offerings, including its iconic fluffy pancakes, delectable omelets, and diverse entrees catering to a wide range of tastes, ages, and dietary preferences. Since its founding in 1958, IHOP has grown into a go-to destination for breakfast lovers seeking great food combined with excellent customer service. Our dedication to quality, consistency, and a welcoming dining experience has made us a trusted brand for families, friends, and individuals looking for a memorable meal and warm hospitality. Our commitment to staff development is reflected in our culture of promoting from... Show More
Job Requirements
- Open availability
- Willingness to work at any local IHOP units or relocate if necessary
- Awareness of local events to ensure proper staffing
- Ability to provide consistent employee feedback
- Ability to enforce uniform and operational standards
- Experience with interviewing and hiring staff
- Capability to manage inventory and ordering processes
- Strong decision-making and problem-solving skills
Job Qualifications
- High school diploma or equivalent
- Prior restaurant management experience preferred
- Strong leadership and communication skills
- Ability to manage multiple tasks and prioritize effectively
- Knowledge of food safety and sanitation standards
- Experience with staff training and development
- Proficiency in preparing operational and financial reports
- Comfortable working flexible hours and variable schedules
- Capable of working in a fast-paced environment
- Commitment to providing excellent customer service
Job Duties
- Oversee entire restaurant operations during scheduled shifts
- Make daily operational decisions to ensure smooth service
- Provide consistent support and feedback to staff for development
- Ensure adherence to quality, cleanliness, and sanitation standards
- Conduct line checks for weights, temperatures, cleanliness, and organization
- Manage staffing including interviewing, hiring, training, and onboarding
- Prepare daily reports including sales, cash controls, and labor management
- Order food, small wares, uniforms, and necessary supplies
- Implement company recipes and food production checklists
- Identify and address operational opportunities to improve performance
- Approve and sign off on food and beverage discounts
- Ensure safety and security of employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: