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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Popeyes is a globally recognized fast food restaurant chain known for its unique New Orleans-style menu and rich culinary heritage. Founded in 1972 by entrepreneur and culinary innovator Al Copeland, Popeyes has grown from a single small restaurant into one of the largest chicken quick service restaurants worldwide, boasting over 2,700 locations across the United States and around the globe. The brand's identity is deeply rooted in the rich flavors of Cajun and Creole cuisine, offering signature dishes such as spicy chicken, chicken tenders, fried shrimp, and other regional specialties. Popeyes is committed to maintaining its reputation for quality and... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations and work multiple stations
- Available to work evenings, weekends, and holidays
- Physical ability to lift up to 50 pounds occasionally
- Consistent punctuality and attendance on assigned shifts
Job Qualifications
- Experience in restaurant management or similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards
- Ability to train and develop team members
- Positive and professional interpersonal skills
- Willingness to work evenings, weekends, and holidays
Job Duties
- Oversee guest services and resolve issues
- Food order and chicken order
- Training and coaching team members
- Running a daily shift
- Forecasting and crew schedule
- Adhere to all safety and sanitation regulations
- Supervise product production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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