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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $46,900.00 - $66,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k)
performance bonuses
flexible scheduling
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for its diverse menu and strong commitment to customer satisfaction. As an established leader in the quick-service restaurant industry, Jack in the Box has built a reputation for delivering quality food and exceptional guest experiences across its numerous locations. The company fosters a culture centered around integrity, excellence, and teamwork, making it a preferred employer for individuals passionate about hospitality and management. Each restaurant operates under an independent franchise agreement, allowing franchisees to deliver personalized local management while upholding the brand’s high standards. Employment with Jack in the Box... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk 85%-95% of the shift
- Ability to lift and carry 10-65 lbs
- Ability to operate restaurant equipment and motor vehicle
- Completion of ServSafe and restaurant manager training
- Valid driver's license and insurance
- Compliance with state and federal labor laws and regulations
- Strong organizational skills
- Ability to manage multiple priorities and change
- Excellent ethical standards and integrity
Job Qualifications
- High school diploma G.E.D. or equivalent required
- Associate's or Bachelor's degree preferred
- Minimum of 1+ years experience as an Associate Manager or 2 years as First Assistant Manager for internal candidates
- Minimum of 3 years managing a service business with full P&L responsibility for external candidates
- ServSafe certification required
- Completion of Restaurant Manager training classes
- Excellent interpersonal and communication skills
- Ability to perform basic math functions
- Proven analytical and planning skills
- Valid driver's license and use of personal vehicle
- Proficient with computers and software
- Ability to speak read and write English effectively
Job Duties
- Recruits selects trains develops and evaluates restaurant employees
- Monitors staffing levels and implements training systems
- Creates a positive employee-friendly and safe environment
- Manages daily operations to ensure excellent guest service and food quality
- Responds promptly to guest concerns and ensures positive resolution
- Utilizes management tools to analyze operational and financial performance
- Develops action plans to increase sales and profitability
- Maintains restaurant cleanliness maintenance and brand image
- Demonstrates leadership in fostering workplace culture and motivating employees
- Provides coaching and development opportunities for staff
- Ensures compliance with food safety and labor regulations
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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