You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Benefits
Monthly bonus opportunities
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Free Shift Meals
Family discounts
on the job training
Discount Program
Advancement opportunities
Job Description
IHOP, a leading name in the casual dining restaurant sector, is renowned for its welcoming atmosphere, quality food offerings, and commitment to exceptional customer service. Serving a wide variety of breakfast favorites and classic American cuisine, IHOP operates in numerous locations across the United States and has built a strong reputation for both its food and its dedication to creating memorable dining experiences for customers. The Hixson/Chattanooga IHOP location is seeking a dedicated and experienced Restaurant General Manager to lead its team and oversee all aspects of daily restaurant operations. This position is ideal for a motivated professional with a... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of management experience in food service
- Ability to work weekends and holidays
- Strong interpersonal and communication skills
- Ability to manage and motivate a team
- Basic knowledge of food safety and sanitation regulations
- Valid driver's license and reliable transportation
- Willingness to undergo a background check
Job Qualifications
- 2+ years of management experience, preferably in a fast-paced, casual dining environment
- Proficiency with Microsoft Office, including Word and Excel
- Valid driver's license and reliable transportation
- Willingness to undergo a background check upon hire
- Proven leadership skills
Job Duties
- Direct the daily activities, performance, and workload of your team
- Foster teamwork, respect, accountability, and trust
- Reward and discipline team members, address team member complaints, and resolve problems
- Execute annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit
- Connect with guests and handle any complaints in a professional and timely manner
- Create, implement, and monitor company procedures to streamline operations
- Help with the recruitment, training, and retention of all team members to keep your food service team going strong
- Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies
- Stay in compliance with local, state, and federal regulations by being diligent about correct sanitation practices and safety measures
- Verify that the equipment and the building are in working order and that they continue to comply with federal guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All