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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $65,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to high-quality seafood and exceptional guest experiences. As a leading establishment in the casual dining industry, Red Lobster prides itself on creating memorable dining moments through excellent service and fresh seafood offerings. With numerous locations across the country, the company has built a strong reputation for delivering consistent quality and a welcoming atmosphere for guests and team members alike.
The role of Restaurant Manager at Red Lobster is a vital leadership position responsible for overseeing all restaurant operations to ensure outstanding performance and guest satisfaction. This positi... Show More
The role of Restaurant Manager at Red Lobster is a vital leadership position responsible for overseeing all restaurant operations to ensure outstanding performance and guest satisfaction. This positi... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe certification or ability to obtain required
- Ability to work flexible hours within the restaurant operation schedule
- Strong leadership and communication skills
- Ability to maintain a clean and safe environment
- Ability to manage and mentor team members
- Commitment to guest satisfaction
- Knowledge of food safety regulations
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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