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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k plan
Job Description
Olive Garden, a preeminent restaurant brand renowned for its warm hospitality and exceptional Italian-inspired cuisine, is committed to creating a welcoming and supportive environment for both guests and employees. With over 870 locations across the United States and Canada, Olive Garden has established itself as a leader in the casual dining sector, known for its dedication to quality, consistent service, and a family-friendly atmosphere that truly embodies its motto, "We're All Family Here!" The company places a significant emphasis on the professional growth and personal well-being of its team members, ensuring an enriching career path within the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work up to 50 hours per week
- Availability to work weekends and holidays
- Strong communication skills
- Ability to lead and motivate a team effectively
- Flexibility to adapt to a fast-paced environment
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and interpersonal skills
- Ability to work collaboratively in a team environment
- Knowledge of food safety and sanitation standards
- Excellent organizational and problem-solving skills
- Commitment to delivering high-quality customer service
Job Duties
- Lead restaurant team with a passion for service
- Build and maintain strong relationships with staff and guests
- Manage daily restaurant operations efficiently
- Ensure team adherence to safety and sanitation protocols
- Drive results through initiative and people-focused leadership
- Maintain quality standards in food and service
- Support career growth and training among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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