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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $54,000.00 - $61,600.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting atmosphere and commitment to excellent customer service, Red Lobster has established itself as a leader in the restaurant industry. The company values the development of its employees and provides extensive training programs to ensure that everyone from front-line staff to management delivers the highest standards. If your dream career is to operate a restaurant, Red Lobster offers an ideal environment to grow professionally while making a direct impact on guest experience. Employment at Red Lobster is full-time with a competitive... Show More

Job Requirements

  • Must be at least 21 years of age
  • One or more years management or supervisory experience in restaurant, hotel, retail or general business required
  • Two or more years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Qualifications

  • Must be at least 21 years of age
  • One or more years management or supervisory experience in restaurant, hotel, retail or general business required
  • Two or more years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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