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Chuy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,800.00 - $50,500.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and well-established restaurant chain that originated in 1982 in Austin, Texas. Known for its distinctive Tex-Mex cuisine made from scratch, Chuy's has built a reputation for delivering fresh, never frozen food in a lively and colorful atmosphere. The restaurant's unique décor, including hand-carved wooden fish and shiny hubcaps, creates an eclectic environment that perfectly complements its fun and energetic culture. Over the years, Chuy's has grown into a beloved brand with multiple locations, each committed to providing guests with superior food and exceptional service. The company places a strong emphasis on employee development and career growth,... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of management experience in a full-service restaurant
  • valid food handler certification
  • valid alcoholic beverage server certification
  • ability to work in a fast-paced, high-volume environment
  • excellent communication skills
  • leadership capability
  • commitment to food safety standards

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency in a fast-paced environment
  • understanding of food safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Oversee daily restaurant operations ensuring efficiency and quality
  • manage and train staff to provide excellent guest service
  • implement food safety and sanitation standards
  • maintain inventory and control costs
  • drive sales and customer satisfaction
  • resolve guest concerns promptly and professionally
  • foster a positive and fun work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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