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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a people-first restaurant company renowned for serving legendary steaks and exceptional customer service. With a vibrant culture focused on passion, teamwork, and growth, Texas Roadhouse has built a reputation for delivering not only high-quality food but also memorable dining experiences. The company operates with the core values of Legendary Food and Legendary Service, ensuring every guest leaves satisfied and eager to return. At its heart, Texas Roadhouse emphasizes employee development, providing opportunities for career advancement and fostering a supportive environment for all Team Members.
The Restaurant Manager role at Texas Roadhouse is pivotal in maintaining the c... Show More
The Restaurant Manager role at Texas Roadhouse is pivotal in maintaining the c... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related role
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational skills
- Familiarity with health and safety regulations
- Ability to lead and motivate a team
- Commitment to providing excellent customer service
Job Qualifications
- Experience in managing restaurant operations
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to drive sales and enhance guest satisfaction
- Experience in staff training and development
- Proficiency in inventory and cost control
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or recommending hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to ensure safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice and manage safe food handling procedures
- Create a safe fun and clean work environment consistent with core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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