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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,800.00 - $57,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Life insurance
short-term disability
Job Description
Olive Garden is one of the leading restaurant chains in the United States, renowned for its dedication to authentic Italian dining experiences and warm, family-friendly atmosphere. With over 870 restaurants across the U.S. and Canada, Olive Garden is a prominent player in the hospitality industry, committed to quality, innovation, and community involvement. The company places a strong emphasis on promoting from within, ensuring that employees have ample opportunities for career growth and development. Olive Garden's supportive work culture fosters collaboration, respect, and a shared passion for delivering exceptional customer service. The restaurant's commitment to safety and sanitation aligns closely with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or a related role
- Ability to work no more than 50 hours per week and maintain work-life balance
- Willingness to take initiative and be results-oriented
- Strong focus on people and team development
- Ability to adhere to safety and sanitation guidelines
- Flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting preferred
- Strong leadership and people management skills
- Excellent communication and interpersonal abilities
- Ability to work a flexible schedule including nights, weekends, and holidays
- Proficiency with point-of-sale and inventory management systems
- Commitment to delivering exceptional customer service
Job Duties
- Lead restaurant operations to ensure high-quality service
- Manage, train, and motivate team members to achieve performance goals
- Ensure compliance with health, safety, and sanitation standards
- Handle customer service issues promptly and effectively
- Monitor inventory and manage food and labor costs
- Collaborate with the General Manager to meet financial targets
- Foster a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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