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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Dunkin' is a globally recognized leader in the baked goods and coffee industry, with a rich history dating back to 1950 when Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Over the years, Dunkin' has evolved into the world's leading baked goods and coffee chain, serving more than 3 million customers daily through its extensive network of franchise locations. Known for its diverse menu offering 52 varieties of donuts, an array of coffee beverages, bagels, breakfast sandwiches, and other baked goods, Dunkin' maintains a strong commitment to quality, customer satisfaction, and operational excellence. As a company that... Show More
Job Requirements
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College degree preferred
Job Qualifications
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College degree preferred
Job Duties
- Able to perform all responsibilities of restaurant team members
- Lead team meetings
- Deliver training to restaurant team members
- Ensure brand standards, recipes and systems are executed
- Create and maintain a guest focused culture in the restaurant
- Review guest feedback results and implement action plans to drive improvement
- Communicate restaurant priorities, goals and results to restaurant team members
- Execute new product roll-outs including training, marketing and sampling
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
- Control costs to help maximize profitability
- Complete inventory on a periodic basis as determined by franchisee
- Complete weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
- Complete DCP and other vendor orders
- Conduct self-assessments and corresponding action plans
- Ensure restaurant budget is met as determined by franchisee
- Manage cash over/short in restaurant and ensure team members follow franchisee's cash management policies
- Engage with Dunkin' Brands Field Operations team as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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