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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
flexible spending accounts
Paid holidays
Paid Time Off
Free Employee Meals
Job Description
Saucon Valley Country Club is a prestigious private club located in the Lehigh Valley, renowned for its exceptional recreational and social experiences. This exclusive club boasts three 18-hole championship golf courses, seven distinct dining venues, and nine banquet facilities, offering members a versatile and rich culinary experience. Beyond its world-class golf amenities, the club features comprehensive racquets and fitness programs, alongside an 18th-century Guest House that enhances the luxurious and comfortable atmosphere for all members and guests. Known nationally, Saucon Valley has hosted eight major United States Golf Association events, including the celebrated U.S. Senior Open in 2022, cementing its... Show More
Job Requirements
- High school diploma or GED required
- College degree in hospitality a plus
- Two plus years in a proven leadership role
- Four years of restaurant management experience
- Knowledge of point of sale software is a plus
- Strong administrative and computer skills with proficiency in Microsoft Office Suite: emphasis on Excel, Word and PowerPoint
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize and organize
- Strong written and verbal communication skills
- Food safety certification
- Alcoholic beverage certification
- Must have and maintain a valid driver's license
- Must be able to create and maintain a professional relationship with staff
- Must be able to speak and read English
- Must be able to have dependable transportation
Job Qualifications
- High school diploma or GED required
- College degree in hospitality a plus
- Two plus years in a proven leadership role
- Four years of restaurant management experience
- Knowledge of point of sale software is a plus
- Strong administrative and computer skills with proficiency in Microsoft Office Suite, especially Excel, Word, and PowerPoint
- Strong written and verbal communication skills
- Food safety certification
- Alcoholic beverage certification
- Must have and maintain a valid driver's license
- Must be able to create and maintain professional relationships with staff
- Must be able to speak and read English
Job Duties
- Maintaining communication with chef and culinary staff to ensure member needs are met in menu preparation
- Assist the Director of Restaurants in interviewing, selecting, training, supervising, counseling, and disciplining staff
- Ensure all opening and closing functions are completed each shift
- Listen to and understand requests then respond with appropriate actions and provide accurate information
- Observe performance and encourage improvement where necessary
- Maintain restaurant cleanliness daily
- Ensure all daily reports are accurate and submitted at end of shift
- Effectively communicate all maintenance needs to proper outlets using proper procedures
- Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards
- Perform special projects as assigned
- Adhere to club policies and procedures
- Hold regular training for the staff to maintain Saucon Valley Country Club standards
- Conduct designated staff/pre-function meetings and assign tasks
- Provide continuing education to service staff
- Maintain POS system and restaurant menus
- Order all service products essential to daily operations
- Verify all clock-in/out reports are correct
- Conduct monthly beverage inventories
- Oversee wine and beverage programs for all club outlets
- Coordinate wine dinners and wine tastings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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