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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $48,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
Career development opportunities
Retirement Plan
flexible scheduling
Job Description
Swadley’s BBQ is a renowned family-owned restaurant chain that has grown from a single location to eight thriving outlets across Oklahoma. Each establishment is operated with the care and passion of family, emphasizing a strong commitment to exceptional hospitality and genuine connections with both employees and guests. Swadley’s BBQ prides itself on creating warm, welcoming environments where the food experience goes beyond just meals to become cherished moments shared among friends and family. Rooted deeply in community values, the company views its business not merely as food service but truly as a people-centric enterprise. From the farm-fresh ingredients to the... Show More
Job Requirements
- Previous restaurant management or leadership experience required
- Strong leadership, communication, and problem-solving skills
- Ability to train, coach, and inspire a team
- Business acumen with experience managing labor, inventory, and costs
- Comfortable working in a fast-paced environment with high guest volume
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Previous restaurant management or leadership experience
- Strong leadership, communication, and problem-solving skills
- Ability to train, coach, and inspire a team
- Business acumen with experience managing labor, inventory, and costs
- Comfortable working in a fast-paced environment with high guest volume
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Lead daily restaurant operations to deliver outstanding hospitality and quality food
- Hire, train, and develop team members while fostering a positive, people-first culture
- Ensure compliance with food safety, sanitation, and workplace standards
- Oversee scheduling, labor, and inventory management to meet business goals
- Drive sales and profitability through great guest service and operational efficiency
- Monitor restaurant cleanliness, food quality, and guest satisfaction
- Coach, support, and hold team members accountable to Swadley’s standards
- Partner with senior leadership to implement company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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