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Restaurant Manager at Chuy's Tex-Mex

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Chuy's Tex-Mex

Restaurant Manager

Cincinnati, OH, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,700.00 - $63,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas, renowned for serving made-from-scratch Tex-Mex cuisine. With a unique atmosphere that combines colorful decor and eclectic design elements such as hand-carved wooden fish "swimming" from the ceiling and hubcaps hanging brightly above the booths, Chuy's offers customers not just a meal but a complete dining experience full of personality and fun. The company prides itself on its commitment to fresh ingredients, as they never serve frozen food, ensuring quality and taste are always top-notch. Over the years, Chuy's has expanded its footprint but remains deeply invested... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of management experience in a high-volume restaurant
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong communication skills
  • Ability to work flexible hours
  • Knowledge of food safety and sanitation

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency
  • Ability to work in a fast-paced environment
  • Understanding of food safety and sanitation regulations
  • Results driven
  • Team oriented

Job Duties

  • Ensure effective daily operations of the restaurant
  • Oversee team member training and development
  • Maintain high standards of guest satisfaction
  • Monitor food and equipment safety and sanitation
  • Manage a fast-paced, high-volume environment
  • Promote a positive and fun work culture
  • Implement company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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