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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional development opportunities
Job Description
Hoffbrau Steak & Grill House is a well-regarded dining establishment located in Haltom City, Texas, known for bringing friends and family together to enjoy savory, delicious Texas-style meals. With a commitment to quality food and a memorable dining experience, the restaurant prides itself on its fun, friendly staff who consistently wow guests with exceptional service in a comfortable and relaxed atmosphere. The team at Hoffbrau Steak & Grill House is passionate about delivering excellence and creating a welcoming environment for all patrons. This establishment has built a strong reputation for its dedication to authentic flavors, top-notch service, and a customer-focused... Show More
Job Requirements
- T.A.B.C certified
- food service manager certification
- experience in restaurant management
- ability to work approximately 50 hours per week including weekends and holidays
- ability to lift up to 50 pounds
- proficiency in Microsoft Office
- experience with POS systems and restaurant scheduling software
- strong leadership and organizational skills
- excellent communication skills
- willingness to work in a fast-paced, hands-on restaurant environment
- adherence to health and safety regulations
- ability to maintain confidentiality
- no smoking in workplace
Job Qualifications
- T.A.B.C certified
- food service manager certification
- preferred bachelor’s degree in Hotel Management, Hospitality, Food Service Management or related field
- excellent interpersonal and customer service skills
- strong numerical skills
- ability to work independently
- organizational skills
- leadership
- ethical conduct
- decision-making ability
- communication proficiency
- personal effectiveness and credibility
Job Duties
- Oversees food preparation, presentation, quality, freshness, and consistency
- knows recipes and plate presentations including LTOs to ensure proper ordering and timely staff feedback and training
- adheres to all rules and regulations of governing bodies
- maintains confidentiality of restaurant information and systems
- holds pre-shift, departmental, safety, and staff meetings
- participates in marketing, promotions, and advertising strategies
- ensures all equipment is in safe working condition
- secures building, office, and safe at all times
- accurately completes opening, closing, and monthly procedures and paperwork
- participates in scheduling and ordering
- updates communication tools daily
- controls expenses and costs
- programs and uses POS system and restaurant technology
- operates all restaurant equipment
- ensures petty cash, bar banks, and income are recorded and deposited properly
- holds team accountable to systems
- teaches personal hygiene and safety standards
- maintains a healthy and respectful work environment
- directs and assists in employee training
- conducts interviews, hires, and onboards staff
- executes annual evaluations and disciplinary actions
- terminates employees as needed
- provides an excellent workplace
- upholds mission statement and company values
- pursues company mission in all decisions
- maintains customer service excellence
- views problems as challenges
- commits to continual learning
- defines and works personal development plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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