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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Dental Insurance
Employee stock purchase plan
Health Insurance
Employee assistance program
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Adoption assistance
Vision Insurance
Parental leave
Flextime
Life insurance

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, recognized for its warm hospitality, inviting atmosphere, and delicious food. With over 870 locations across the United States and Canada, Olive Garden is a leader in the casual dining industry, dedicated to providing guests with a memorable dining experience. The company is committed to quality, customer satisfaction, and fostering a supportive work environment where team members can grow personally and professionally. Olive Garden emphasizes the importance of family, both within its teams and in the broader community it serves, creating a culture that values acceptance, support, and strength among... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant or hospitality management
  • Ability to work up to 50 hours per week including weekends
  • Strong leadership and organizational skills
  • Flexibility to work various shifts
  • Commitment to upholding company policies and standards
  • Eligibility to work in the United States or Canada

Job Qualifications

  • Proven experience in restaurant management or hospitality leadership
  • Strong interpersonal and communication skills
  • Ability to lead a diverse team effectively
  • Knowledge of health and safety regulations
  • Experience in budgeting and inventory management
  • Commitment to customer service excellence
  • Track record of promoting team development and training

Job Duties

  • Lead and motivate restaurant staff to provide exceptional customer service
  • Manage daily restaurant operations to ensure efficiency and quality
  • Maintain compliance with health, safety, and sanitation standards
  • Oversee inventory control and cost management
  • Develop and train team members to promote growth and performance
  • Collaborate with the General Manager on business goals and strategies
  • Ensure a positive and inclusive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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