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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $54,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Participation in discretionary bonus program
monthly technology reimbursement
Uniform allowance
Free Shift Meals
educational benefits
perks and discounts
Counseling and support resources through Employee Assistance Program
Health Insurance
Dental Insurance
vision plan
Paid Time Off
401(k) with Company Match
flexible spending accounts
Financial security through Voya Financial
Employee stock purchase plan
Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance
Job Description
Portillo's is a renowned restaurant company celebrated for its dedication to delivering exceptional dining experiences through high-quality food and outstanding customer service. Founded with a commitment to family values and a passion for excellence, Portillo's has become synonymous with a fun and fast-paced restaurant atmosphere where both guests and team members feel valued and engaged. The company prides itself on fostering a culture grounded in its core values: Family, Greatness, Energy, and Fun, which are integral to its operations and the memorable experiences it creates for everyone involved.
As a Restaurant Manager at Portillo's, you will play a pi... Show More
As a Restaurant Manager at Portillo's, you will play a pi... Show More
Job Requirements
- Minimum of 1-3 years of restaurant management experience
- High school diploma or equivalent
- Must pass required certified sanitation and responsible alcohol vending courses
- Flexibility to work 50+ hour weeks, rotating shifts including nights and weekends, and holidays
- Ability to read, speak, and understand English
- Working knowledge of restaurant operations including recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Understanding of P & L and restaurant operations
Job Qualifications
- Minimum of 1-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- Must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
Job Duties
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Foster team engagement through frequent recognition and communication
- Ensure compliance with sanitation, food and restaurant safety regulations
- Train Portillo's team members on operations of the restaurant
- Deliver exceptional guest experiences, making each visit memorable and fostering connections
- Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
- Plan for and make critical business decisions around inventory, budget, and labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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