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Restaurant Manager at Cheddar's Scratch Kitchen

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Cheddar's Scratch Kitchen

Restaurant Manager

Fayetteville, NC, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving scratch-made food at affordable prices. With a reputation for quality and a welcoming atmosphere, Cheddar's has become a favorite dining destination for families and individuals seeking a casual yet satisfying dining experience. The company emphasizes a culture that is people-focused, aiming to create an environment where both guests and team members feel valued and respected. This approach not only ensures exceptional guest experiences but also fosters a positive workplace atmosphere where team members are motivated to bring their best each day.

The role of a Ched... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant management role
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to work a flexible schedule including weekends and holidays
  • Knowledge of safety and sanitation standards
  • Ability to maintain composure under pressure

Job Qualifications

  • Proven leadership experience in a restaurant setting
  • Strong interpersonal and communication skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Knowledge of food safety and sanitation regulations
  • Experience in staff training and development
  • Commitment to delivering excellent customer service
  • High school diploma or equivalent

Job Duties

  • Inspire and lead the team to deliver exceptional guest experiences
  • Set high performance standards and coach team members
  • Manage sales growth and profitability
  • Ensure food quality and consistency
  • Oversee training and development programs
  • Maintain safety and sanitation standards
  • Manage facilities and ensure a safe working environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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