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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
long term disability
Life insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-Sharing plan
Stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain renowned for its commitment to serving high-quality steaks and providing legendary food and legendary service. Founded with a people-first approach, Texas Roadhouse creates a dynamic work culture that values love for the work being done today while preparing employees for greater responsibilities and growth opportunities in the future. With a focus on hospitality and excellent guest experiences, the company has cultivated a loyal customer base and an inviting atmosphere where employees, often called Roadies, thrive in a fun, supportive, and professional environment.
Hiring for a Restaurant Manager position, Texas Roadhouse s... Show More
Hiring for a Restaurant Manager position, Texas Roadhouse s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in restaurant management
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to work flexible hours including nights weekends and holidays
- Knowledge of food safety standards and procedures
- Capability to handle multiple tasks in a fast-paced environment
- Must be able to pass background checks and maintain compliance with health regulations
Job Qualifications
- Proven experience as a restaurant manager
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and procedures
- Ability to manage budgets and control costs
- Experience in staff training and development
- Commitment to delivering exceptional guest service
- High school diploma or equivalent required
- Previous experience in a fast-paced restaurant environment
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work of employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide and schedule training for front and back of house staff
- Supervise food production and preparation ensuring consistency with established recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain employee and guest safety
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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