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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
Holiday closure
Job Description
Raising Cane's is a renowned fast-food restaurant chain known for its commitment to high-quality food and exceptional customer service. Established with a focus on chicken finger meals, Raising Cane's has cultivated a loyal customer base through its consistent delivery of fresh, flavorful meals served in a welcoming, community-oriented environment. As a leading player in the quick-service restaurant industry, Raising Cane's prides itself on maintaining a vibrant culture centered around teamwork, respect, and a passion for excellence.
The role of the Restaurant Manager at Raising Cane's is pivotal in maintaining the operational standards and customer service excellence that the b... Show More
The role of the Restaurant Manager at Raising Cane's is pivotal in maintaining the operational standards and customer service excellence that the b... Show More
Job Requirements
- Must be 18 years of age or older
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Knowledge and skills in staffing, scheduling, people and cost management
- Proficient in a variety of technology systems including Microsoft Office such as Excel, Word, and Outlook
- Strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible, and highly energetic
Job Duties
- Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- Enforces Raising Cane's policies and standards
- Executes shift management meeting Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval such as discounts, promotions, timeclock overrides
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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