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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
Paid Time Off
closed on major holidays
Job Description
Raising Cane's is a renowned restaurant chain specializing in high-quality chicken fingers and a unique dining experience that emphasizes quality, simplicity, and outstanding customer service. Known for its commitment to consistently delivering delicious food in a friendly environment, Raising Cane's has established itself as a leader in the fast-food industry with a focus on team culture and operational excellence. This establishment is dedicated to maintaining a positive workplace culture while fostering growth and development among its team members.
The role of a Restaurant Manager at Raising Cane's involves supporting the Restaurant Leader in the daily management of restaurant operations, ... Show More
The role of a Restaurant Manager at Raising Cane's involves supporting the Restaurant Leader in the daily management of restaurant operations, ... Show More
Job Requirements
- Must be 18 years of age or older
- 1+ years of restaurant or retail management experience
- High school diploma or equivalent preferred
- Able to work various shifts including days, evenings, weekends
- Must complete all required Raising Cane’s company training programs
- Detail-oriented, organized and able to manage multiple priorities
- Strong written and verbal communication skills
- Proficient in technology systems including Microsoft Office
- Able to work independently and as part of a team
- Flexible and energetic
- Able to travel for work-related functions and training
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Proficient in Microsoft Office including Excel, Word and Outlook
- Strong written and verbal communication skills
- Knowledge and skills in staffing, scheduling, people and cost management
- Ability to work independently and collaboratively
- Highly energetic and self-driven with flexibility
Job Duties
- Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval such as discounts, promotions, timeclock overrides
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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