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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,200.00 - $59,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
vacation and flex time
Employee assistance program
Parental leave
Paid family care time
competitive base salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Employee Discounts
Paid Time Off
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine and is part of Darden Restaurants, one of the largest full-service restaurant companies in the United States. With a commitment to delivering an exceptional dining experience, Olive Garden emphasizes quality food, warm hospitality, and an inclusive family atmosphere. Operating more than 870 restaurants across the U.S. and Canada, Olive Garden has established itself as a beloved brand for diners seeking a comfortable and friendly environment where guests can enjoy classic Italian dishes. The company values its employees as part of a 'winning family' and invests heavily... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a restaurant or hospitality setting
- Availability to work up to 50 hours per week including weekends
- Ability to work flexible schedules
- Strong leadership and decision-making skills
- Effective problem-solving abilities
- Ability to follow company protocols and safety guidelines
Job Qualifications
- Bachelor’s degree preferred
- Prior experience in restaurant management or hospitality leadership roles
- Strong interpersonal and communication skills
- Ability to lead and motivate a diverse team
- Proven track record of achieving operational results
- Knowledge of safety and sanitation regulations
- Commitment to quality customer service
Job Duties
- Lead restaurant teams with passion and focus on service excellence
- Take initiative to drive guest satisfaction and operational results
- Build strong relationships with team members and guests
- Uphold safety and sanitation standards including adherence to CDC Covid-19 guidelines
- Manage team performance and foster a positive work environment
- Participate in ongoing training and development activities
- Ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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