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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Vacation Time
flex time
Paid Time Off
maternity leave
paternity leave
adoption reimbursement
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Tuition Reimbursement
stock purchase program
discounts
weekly pay
Job Description
Olive Garden, a leader in the casual dining restaurant segment, operates over 870 locations across the United States and Canada. Known for its dedication to freshly prepared Italian cuisine and exceptional hospitality, Olive Garden places a significant emphasis on family values and community support, creating a warm and welcoming environment for both guests and staff. The company is committed to providing a high quality of life for its employees, especially for its management team, through extensive benefits, career growth opportunities, and a culture that nurtures personal and professional development. Olive Garden's operational philosophy centers around inclusion, support, and strength, reflecting... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant or hospitality management
- ability to work flexible hours including evenings, weekends, and holidays
- excellent organizational and problem-solving skills
- customer-service driven mindset
- strong leadership and team-building abilities
- willingness to adhere to company policies and standards
Job Qualifications
- high school diploma or equivalent
- proven experience in restaurant management or a similar leadership role
- strong interpersonal and communication skills
- ability to work under pressure and multitask
- knowledge of food safety regulations
- leadership capability to motivate and develop team members
- basic financial management skills
Job Duties
- lead restaurant operations to ensure excellent customer service and high food quality
- manage and support restaurant staff, including hiring, training, and performance evaluation
- maintain compliance with safety and sanitation standards
- oversee scheduling and labor costs to maximize efficiency
- resolve customer issues promptly and professionally
- implement company policies and procedures
- promote teamwork and a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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