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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $62,100.00
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
This opportunity is with a leading restaurant brand known for its legendary leadership and dedication to providing the best food, service, people, and atmosphere in the steakhouse industry. The company prides itself on embodying a unique culture that celebrates a passion for exceptional hospitality and culinary excellence, committing to delivering the ultimate steakhouse experience to every guest, every time. Founded with a vision to consistently exceed customer expectations, this steakhouse chain has grown to be recognized for its service excellence, culinary craftsmanship, and vibrant team culture. As an employer, it is devoted to fostering a workplace where respect, clear communication,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of restaurant management experience
- Ability to work flexible hours including nights and weekends
- Strong leadership and motivational skills
- Excellent problem-solving and decision-making abilities
- Willingness to adhere to company policies and standards
- Ability to operate under pressure in a fast-paced environment
Job Qualifications
- Proven ability to develop and lead teams
- Experience in restaurant management with performance-driven leadership
- Knowledge of restaurant systems, methods, and processes
- Stable work history with evidence of upward career progression
- Current salaried management experience preferred
- Strong communication and interpersonal skills
- Passion for delivering excellent guest experiences
Job Duties
- Lead and inspire service and culinary teams to deliver an exceptional steakhouse experience
- Develop and maintain a performance-driven culture
- Set clear expectations for team members and communicate openly
- Recognize and reward employee contributions and achievements
- Implement systems and processes that ensure excellent operational execution
- Manage daily restaurant operations to meet company standards
- Monitor and improve customer satisfaction and team engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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