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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.38
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
flexible schedule
Professional Development
Job Description
Jack in the Box is a well-established fast-food restaurant franchise known for its diverse menu and commitment to quality service and food safety. With a significant presence across various locations, Jack in the Box operates through independent franchisees who manage day-to-day operations, maintaining the brand's promise of excellent service, food quality, and customer satisfaction. The franchise takes pride in fostering a positive work environment, emphasizing ethical behavior, professional development, and a strong connection with both employees and guests. Jack in the Box is dedicated to growth and excellence in the competitive fast-food industry by ensuring that each outlet adheres to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience managing in a restaurant setting for internal promote or 3 years for external recruit
- Must be at least 18 years old
- Must complete Restaurant Manager training
- Must be ServSafe certified
- Ability to speak read and write English
- Excellent interpersonal and communication skills
- Ability to perform basic math
- Valid drivers license and access to a vehicle
- Ability to stand and walk 85 to 95 percent of shift
- Ability to lift and carry 10 to 65 lbs
- Ability to operate restaurant equipment and a computer
- Ability to drive a motor vehicle
- Must demonstrate integrity and ethical behavior
- Willingness to work in a fast-paced environment with shifting priorities
Job Qualifications
- High school diploma G E D or equivalent required
- Associates or Bachelors degree preferred
- For internal promote minimum 1 year experience as an Associate Manager or 2 years as a First Assistant Manager
- For external recruit minimum 3 years managing a service concept with full P L responsibility
- Must be at least 18 years old
- Must complete Restaurant Manager training classes
- Must be ServSafe certified
- Ability to speak read and write effectively in English
- Excellent interpersonal skills
- Ability to perform and understand basic math concepts
- Proven analytical skills
- Good organization and planning skills
- Self-starter who takes initiative and willingly accepts responsibility
- Proficient knowledge of personal computers and related software applications
- Valid drivers license insurance and use personal vehicle for business travel
- Demonstrates integrity and ethical behavior
Job Duties
- Recruits selects trains develops and evaluates restaurant employees
- Monitors staffing levels to ensure sufficient development and talent
- Ensures systems for training employees on workstations are fully implemented and adhered to
- Identifies and develops internal candidates for management and Team Leader positions
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides exceptional guest experience by ensuring restaurant team delivers excellent guest service and food quality
- Responds to guest concerns and complaints in a timely and professional manner
- Utilizes management information tools to analyze operational and financial performance
- Implements action plans for improvement and focuses on increasing sales and profitability
- Ensures compliance with all state and federal labor laws
- Maintains the brand image of restaurant cleanliness maintenance and excellent service
- Motivates and inspires employees to achieve high performance
- Treats employees with respect and dignity and regularly recognizes and rewards employees
- Adheres to Jack in the Box culture and values
- Trains coaches and develops employees
- Demonstrates strong awareness of food quality safety and restaurant cleanliness
- Performs other related duties tasks and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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