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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $61,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack In The Box is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established in the early 1950s, Jack In The Box has grown to become one of the most recognized brands in the quick-service restaurant industry. It operates numerous locations across the United States, serving a diverse menu that appeals to a wide range of customers. Jack In The Box is dedicated to creating a positive and inclusive work environment where employees are valued and given opportunities to grow and succeed.
The role of Restaurant Manager at Jack ... Show More
The role of Restaurant Manager at Jack ... Show More
Job Requirements
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent
- be at least 18 years of age
- have the ability to communicate effectively in English
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- high school diploma or equivalent
- college degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- valid driver’s license and reliable transportation
- ability to lift and carry 10-65 lbs
Job Duties
- demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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