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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,400.00 - $55,600.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
This hiring establishment is a renowned steakhouse known for its legendary leadership and dedication to providing the best food, service, people, and atmosphere. The company prides itself on creating an ultimate steakhouse experience that customers recognize for its excellence. It operates as a full-service restaurant chain specializing in high-quality steaks and an inviting dining environment. The brand has built a reputation as a leader in the casual dining sector, focusing heavily on customer satisfaction and the development of its team members.
As a Restaurant Manager at this steakhouse, you will be at the forefront of leading and inspiring bot... Show More
As a Restaurant Manager at this steakhouse, you will be at the forefront of leading and inspiring bot... Show More
Job Requirements
- Current salaried management experience preferred
- stable working history showing career growth
- ability to lead and inspire teams
- knowledge of restaurant operational systems
- positive attitude and passion for exceeding standards
- strong communication and team management skills
Job Qualifications
- Proven ability to develop teams
- experience in restaurant or foodservice management
- knowledge of operational systems and processes
- history of stable work performance with upward career progress
- positive attitude and strong leadership skills
- excellent communication skills
- ability to motivate and recognize team members
Job Duties
- Lead and inspire service and culinary teams
- set clear expectations and maintain open communications
- recognize and reward team members
- develop teams and inspire a performance-driven culture
- utilize knowledge of systems, methods and processes for great execution
- manage restaurant operations to deliver exceptional guest experiences
- ensure adherence to company culture and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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