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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $61,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack In The Box is a leading fast-food restaurant chain known for its innovative menu and commitment to delivering high-quality dining experiences to customers across the United States. Established as a recognizable brand in the fast-food industry, Jack In The Box has built a reputation for serving freshly prepared meals with a focus on customer satisfaction, food safety, and operational excellence. The company places great emphasis on employee development and providing a supportive workplace environment that encourages growth and advancement.\n\nWe are currently seeking a highly motivated and dynamic Restaurant Manager to join our team at the Burleson, TX location. This... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent
- Ability to communicate effectively in English
- Be at least 18 years of age
- Willing and able to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a High School diploma or equivalent required
- College degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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