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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Paid Time Off
Commuter Benefits
Employee assistance program
Leadership development
Life insurance
401(k) Plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and vibrant fast-casual restaurant that redefines the taco experience by serving a chef-driven menu in a funky and inviting atmosphere. Founded with the innovative vision that tacos can go beyond traditional Tex-Mex cuisine, Velvet Taco crafts its dishes with the same careful consideration and high-quality ingredients typically found in fine dining. This dedication to quality means that each taco is made from scratch using fresh ingredients, including slow-roasted chicken and corn, and complemented by handcrafted margaritas that incorporate a spirited touch of booze. The restaurant prides itself on pushing the culinary boundaries of multi-cultural cuisine,... Show More
Job Requirements
- Over 21 years of age
- Minimum 3 years recent experience in full-service or fast-casual restaurant or hospitality industry
- Food Handlers Certification
- Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency
- Ability to work in fast-paced, high-volume environment
- Team oriented and results driven
Job Qualifications
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
- Excellent interpersonal and communication skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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