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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,300.00 - $56,800.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Employee Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular casual dining restaurant chain known for serving scratch-made food at affordable prices. Established with a focus on quality ingredients and warm hospitality, Cheddar's has grown to become a well-respected and beloved brand in the casual dining industry. The company prioritizes creating a welcoming atmosphere for guests and fostering a people-focused culture where team members feel valued and motivated to perform at their best. Cheddar's is committed to delivering outstanding service, food quality, and a memorable dining experience that keeps guests coming back.
The management team at Cheddar's plays a critical role in ... Show More
The management team at Cheddar's plays a critical role in ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a leadership role within the restaurant industry
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and multitasking skills
- Willingness to coach and develop team members
- Basic computer literacy
- Ability to maintain a positive and professional demeanor under pressure
Job Qualifications
- Prior experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage multiple priorities in a fast-paced environment
- Commitment to delivering outstanding guest experiences
- Proven track record of achieving business goals
Job Duties
- Create an environment where team members want to bring their best every day
- Set high standards for the team and coach them to treat each other with respect
- Deliver superior results in sales growth, service quality, profitability, and food quality
- Manage training and development of staff
- Ensure safety, sanitation, and facilities management
- Lead a fast-paced, safe, and successful workplace
- Make every team member and guest feel special
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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