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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,227.20 - $65,603.20
Work Schedule
Flexible
Benefits
work environment where you can come as you are, share your ideas, have fun, and work collaboratively
weekly pay
performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee Assistance Program access
Pre-Tax Commuter and Parking Benefits
Flexible spending account
Dependent Care Account
Development and growth opportunities
Job Description
Shake Shack is a leading hospitality brand known for its commitment to quality food, exceptional service, and community involvement. Founded by Danny Meyer as a humble hot dog cart in New York City's iconic Madison Square Park, Shake Shack has grown into a celebrated global restaurant chain. The company’s origins are deeply tied to philanthropy and community care, with initial proceeds from the cart going towards park beautification. This community-first philosophy continues to guide Shake Shack’s business operations and culture today. With roots in fine dining, Shake Shack emphasizes delivering high levels of hospitality alongside its menu offerings, focusing on... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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