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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack began as a humble hot dog cart in New York City’s Madison Square Park, founded by Danny Meyer, a renowned figure in the hospitality industry and the visionary behind Union Square Hospitality Group. From its inception, Shake Shack prioritized community engagement, donating all proceeds from the original cart to park beautification efforts. This commitment laid the foundation for what would become one of the fastest-growing and beloved hospitality brands worldwide. Shake Shack embodies the spirit of quality food, exceptional service, and a culture deeply rooted in giving back to the community. Our mission is to Stand For Something... Show More
Job Requirements
- 2-3 years of experience in restaurant management
- knowledge of personnel management and food preparation
- understanding of sanitation and health regulations
- ability to lead and coach team members effectively
- strong organizational and communication skills
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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