You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $40,100.00 - $56,600.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for working six days
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is a nationally recognized restaurant group known for delivering the ultimate steakhouse experience. The company prides itself on its commitment to quality food, outstanding service, exceptional people, and a warm, inviting atmosphere that sets it apart in the hospitality industry. As a prominent player in the restaurant sector, Legendary Leadership operates a variety of dining establishments that emphasize creating memorable experiences for every guest, every time. This dedication to excellence has earned the company a loyal customer base and a strong reputation in the competitive hospitality market.

The Restaurant Manager role at Legendary Leadership is a pivotal leader... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable working history which demonstrates upward career progress
  • Current salaried management experience is preferred
  • Capability to work flexible hours including weekends
  • Strong leadership and organizational skills

Job Qualifications

  • Proven leadership experience in a restaurant or hospitality environment
  • Strong knowledge of restaurant systems, methods, and operational processes
  • Demonstrated ability to develop and motivate teams
  • Experience in managing performance-driven teams
  • Current or previous salaried management experience preferred
  • Strong communication and interpersonal skills

Job Duties

  • Lead and inspire service and culinary teams to deliver the ultimate steakhouse experience
  • Set clear expectations and maintain open communication with team members
  • Develop teams and foster a performance-driven culture
  • Oversee daily restaurant operations ensuring excellent execution
  • Recognize and reward team members for their contributions
  • Manage scheduling to provide balanced workloads and consistent service
  • Monitor restaurant performance and contribute to achieving quarterly bonus targets

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All