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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain known for its fresh seafood offerings and exceptional guest experiences. Established with a passion for delivering high quality seafood and beverages, Red Lobster has become a trusted name in the restaurant industry across many locations. The company focuses on creating an inviting atmosphere where guests can enjoy classic and innovative seafood dishes prepared with care and served with excellent hospitality. Dedicated to operational excellence, Red Lobster prides itself on its commitment to employee development, guest satisfaction, and quality food safety standards.
As a Restaurant Manager at Red Lobster, y... Show More
As a Restaurant Manager at Red Lobster, y... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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