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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,300.00 - $56,800.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-established casual dining restaurant known for serving scratch-made food at affordable prices. With a strong commitment to providing a welcoming atmosphere for guests and fostering a people-focused culture among team members, Cheddar's strives to create an experience where everyone feels valued and inspired to bring their best every day. As a brand, Cheddar's emphasizes high standards in food quality, service, safety, and sanitation, making it a popular dining destination for families and groups seeking delicious meals and a friendly environment.

The manager position at Cheddar's is pivotal to maintaining and enhancing this reputation. This ... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or similar role
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong organizational and problem-solving skills
  • Ability to lead and inspire a team
  • Commitment to maintaining high safety and quality standards

Job Qualifications

  • Previous management experience in a restaurant or hospitality setting
  • Strong leadership and communication skills
  • Ability to motivate and develop a team
  • Knowledge of food safety and sanitation standards
  • Excellent customer service skills
  • Ability to manage multiple priorities in a fast-paced environment

Job Duties

  • Manage fast-paced, safe, and successful working environment
  • Deliver superior results in sales growth, service, profitability, and food quality
  • Coach and develop team members to treat each other with respect
  • Ensure compliance with safety and sanitation standards
  • Oversee training and development programs
  • Manage facilities and maintenance
  • Create a welcoming environment for guests and staff

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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