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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, proudly operating since 1957 with a steadfast commitment to enriching the lives of its members, guests, and more than 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited oversees a remarkable portfolio of over 130 country clubs, city clubs, and athletic clubs. Each club under the Invited banner offers a host of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating an unparalleled experience for members and guests alike. The company's mission centers around fostering... Show More
Job Requirements
- A high school diploma or equivalent
- a minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting
- preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification
- completion of food and beverage online training modules
- strong experience handling highly confidential material such as member and employee data
- proficient in computer skills including spreadsheet software
- strong communication abilities and demonstrated leadership skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years experience in food and beverage industry, restaurant, or private club setting
- preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification
- completion of food and beverage online training modules
- strong experience handling confidential material
- proficient computer skills including spreadsheet software
- strong communication and leadership skills
Job Duties
- Maintain Invited service standards at high levels
- provide exceptional food and beverage service to members and guests
- ensure member and guest orders are accurately executed and delivered promptly
- supervise service staff to ensure consistent service execution
- monitor reservation book for shift functions and special notes
- oversee room setups and cleanliness
- complete opening and closing procedures for shifts
- ensure side work and assignments are completed
- assist in training and development of service staff
- lead or participate in staff meetings and training sessions
- maintain comprehensive menu and beverage knowledge
- record information in shift log
- communicate updates and special instructions to team members
- assist others as needed and take on additional tasks
- follow company policies and procedures
- uphold ethics and integrity in management
- promote safe working practices
- pursue personal and professional growth
- address challenges with available resources
- support team efficiency and collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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