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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $62,900.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is LongHorn Steakhouse, a renowned restaurant brand known for delivering a premium steakhouse dining experience. LongHorn Steakhouse prides itself on a unique culture that emphasizes positivity, passion for excellence, and dedication to exceeding guest expectations. This company is recognized for maintaining high standards in all aspects, from culinary quality to customer service, ensuring every guest experience is memorable and unparalleled. As a leader in the restaurant industry with multiple locations, LongHorn Steakhouse offers consistent opportunities for career advancement and fosters a team-oriented culture that rewards... Show More
Job Requirements
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of systems, methods, and processes contributing to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of systems, methods, and processes contributing to great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
Job Duties
- Lead and inspire the service and culinary teams to deliver outstanding guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team members to foster motivation and performance-driven culture
- Oversee day-to-day restaurant operations ensuring adherence to company standards
- Develop teams by providing training and growth opportunities
- Manage scheduling to balance operational needs and employee work-life balance
- Drive restaurant performance through effective leadership and execution of systems and processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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