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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
career advancement
Casual Work Attire
Employee assistance program
Exclusive employee discounts
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is an established and beloved Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its vibrant, eclectic atmosphere and signature made-from-scratch cuisine, Chuy's offers a dining experience rich in personality and fun. From colorful décor featuring hand-carved wooden fish to bright hubcaps hanging above booths, the culture at Chuy's is lively and inviting. The company embraces a family-like environment that values creativity, teamwork, and a dedication to quality. Chuy's is proud to serve fresh, never frozen food and to ensure guest satisfaction with its famous 'Ritas and authentic Tex-Mex dishes.
Chuy's is currently hiring experienced Restaurant... Show More
Chuy's is currently hiring experienced Restaurant... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a similar environment
- Valid Food Handlers Certification
- Valid Alcoholic Beverage Servers Certification
- Ability to work under pressure
- Excellent communication and leadership skills
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain superior guest satisfaction
- Manage food quality and safety standards
- Drive a fun and diverse culture
- Handle staffing and scheduling
- Monitor financial performance and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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