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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Flexible spending account
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Parental leave
Job Description
Shake Shack is a renowned hospitality brand that has grown from humble beginnings as a hot dog cart in New York City's Madison Square Park into one of the fastest-growing chains in the industry. Founded by Danny Meyer, a visionary in the hospitality world and CEO of Union Square Hospitality Group, Shake Shack has become synonymous with high-quality food and exceptional customer service. The brand's mission, 'Stand For Something Good,' reflects its deep commitment not only to delicious food but also to community engagement and the well-being of its employees. This philosophy has helped Shake Shack cultivate a loyal customer... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced environment
- knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- customer-focused mindset
- ability to manage and motivate a team effectively
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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