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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Job Description
Red Lobster is a renowned American casual dining restaurant chain famous for its fresh seafood and vibrant dining experience. Established as a leader in the seafood restaurant industry, Red Lobster combines high-quality food with exceptional service to create memorable guest experiences. The company is committed to quality, sustainability, and culinary excellence, making it a popular choice for diners craving a seafood feast in a comfortable and welcoming atmosphere. With a strong emphasis on employee development, Red Lobster offers career-minded individuals an opportunity to grow in a supportive and engaging environment.
As a Restaurant Manager at Red Lobster, yo... Show More
As a Restaurant Manager at Red Lobster, yo... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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