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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,300.00 - $59,700.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six-day work weeks
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a renowned restaurant chain celebrated for its commitment to delivering the ultimate steakhouse experience through exceptional food, service, people, and atmosphere. Known for its unique culture that prioritizes positive attitudes and a passion for excellence, LongHorn Steakhouse consistently ensures every guest receives outstanding service every time they visit. As a part of such a prestigious brand, employees become part of a team that values clear communication, recognizes hard work, and rewards its team members appropriately. This company boasts a vibrant working environment where managerial roles are not just about leadership but about inspiring teams to uphold and... Show More

Job Requirements

  • high school diploma or equivalent
  • current salaried management experience preferred
  • proven ability to develop and lead teams
  • knowledge of restaurant operations and customer service standards
  • excellent communication and interpersonal skills
  • ability to work flexible hours including weekends
  • commitment to upholding company values and standards

Job Qualifications

  • current salaried management experience preferred
  • proven ability to develop teams and inspire performance
  • knowledge of restaurant systems, methods, and processes
  • stabile working history demonstrating upward career progress
  • strong leadership and communication skills
  • passion for delivering exceptional guest experiences

Job Duties

  • lead and inspire the service and culinary teams to deliver excellent guest experiences
  • set clear expectations and maintain open communication with team members
  • develop teams and foster a performance-driven culture
  • monitor restaurant operations to ensure high standards of food quality and customer service
  • recognize and reward team members for their contributions
  • manage staff schedules and labor costs efficiently
  • uphold company policies and procedures to maintain a safe and welcoming environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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